Quickfire volume 4

CHEF MOM ROSEBUD’S
"Seafood Festival"

Selections:

1. King Crabs with Garlic Chili Sauce
2. Prawns with Wasabi & Maple Glaze
3. Cocktail Prawns with Strawberry & Balsamic Sauce
4. Tequila-Spiked Clam Pasta
5. Tri-pepper Seared Tuna
6. Scallops with Watermelon and Kesong Puti Salad
7. Pistachio Crusted Sole in Cuba Libre BBQ Sauce
8. Asian Pesto with Scallops
9. Salmon with Peaches and Cream Sauce
10. Cashew-Crusted Prawns with Mango & Coconut Sauce
11. Mahi-mahi with Graham Crust & Blueberry Sauce
12. Tambakol Parmigiana Pasta 

Release Date: AUGUST 2010

SRP:  P 250.00